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Hogs and cattle also provide the best examples of what Catosal is doing as far as enhancing performance is concerned.

There are many ways to make use of Catosal in cattle breeding. It helps beef cattle cope with the stress of critical phases, such as stabling and regrouping. It enhances the animals' appetite, well-being and other performance parameters. Hence they get used to their new surroundings more quickly, and daily weight gain improves.

Catosal also helps after indigestion by stimulating the cows' and calves' appetite, enabling them to recuperate more quickly.

In hog farming Catosal increases the sows milk production, the piglets' well-being and vitality and thus makes for higher litter weights. Since weaning, like any regrouping process, is associated with stress for the piglets, Catosal’sstress reducing effects help the animals feel better, reduce cannibalism and in addition promotes their appetite until they have adjusted to the situation. This enables them to get used to their new surroundings much easier and faster.

Furthermore sows treated with Catosal at farrowing do not need costly additional treatments nearly as often as untreated animals.

The wide range of benefits resulting from strategic intervention with Catosal substantially increases the profitability of cattle and piglet production.